Friday, February 26, 2010

Recipe Fridays: Beef Bourguignon

Cold outside? Mounds and mounds of snow on the ground with still more falling? Need to warm up? I thought so. Now is the perfect time to make a warm, satisfying, hearty meal to chase the chills away. Since being featured so heavily this summer in the movie Julie & Julia (the stars of that movie? Meryl and the food!), this meat dish has made a comeback. But as much as everyone loves Julia Child, several of my coworkers have slaved through--and raved about--Ina Garten's Beef Bourguingnon recipe this winter. It's on my to-cook list--and I have a feeling it will be one of my go-to recipes. Enjoy!

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