goat cheese-stuffed mushrooms.
Mini Caprese Salads
1 pint grape tomatoes
8 oz package mini fresh mozzarella balls (ideally you want Ciliegine size, which are about the same size as a cherry tomato)
1 bunch fresh basil
Drain mozzarella balls. Toss mozzarella and tomatoes in enough olive oil to lightly coat, sprinkle with salt and fresh ground pepper. On each toothpick, thread 1 grape tomato (long way), one basil leaf folded in half, and one ball of mozzarella. That's it! You're done! Arrange mini "salads" on platter and serve.