Friday, March 12, 2010

Recipe Fridays: Better Than Anything Cake

I got this recipe from my mom a few years back. I'm not sure where she got it, but I am sure that it really is Better Than Anything (or, at least, most things). It's one of my go-to party cakes--this thing will have people going up for second and third helpings. Go bake it now. Seriously, you'll thank me later!

1 box German Chocolate Cake Mix (or regular Chocolate will do)
1 can condensed milk
1 jar (14 oz) of caramel or butterscotch sundae topping
Cool Whip
1 bag of toffee chips

Make & bake cake according to directions on the box. Let it cool for 15 minutes. Using the handle of a wooden spoon, poke holes in cake (holes should be approx 1/2 inches apart). Pour can of condensed milk over cake, allowing it to soak in. Then pour jar of sundae topping over cake, allowing that to soak in as well. Spread cool whip over the cake and sprinkle toffee chips on top. Chill for at least 2 hours before serving.

1 comment:

  1. I do not enjoy knowing what is in this cake that I have eaten in substantial quantities :)


Commenting is now open, but we'd love it if you chose one username so other commenters can get to know you. To do this, select "Name/URL" in the "Comment as" drop down. Put the name you'd like others to see; the URL is optional.

Any profanity, bigotry, or synonyms for "[ ] sucks!" will be deleted. We welcome criticism as long as you're making a point!