Friday, August 20, 2010

Recipe Fridays: Nutella Milkshake

So this recipe is not rocket science. It's not gourmet. It's not inventive. It is simply to die for. A few months ago some friends and I went to Brooklyn Bowl for some good old fashioned fun. Not only is it a fantastic-looking venue, but the food is scrumptious--thanks to Blue Ribbon who runs the food there. And, lo and behold, they have a Nutella milkshake on the menu. It was heaven! I attempted to recreate it the other weekend to much success.

Warning: Once you taste the first sip, you'll want to have bucket loads. All the time.

Vanilla ice cream
Milk of your choice

In a blender, mix ice cream and milk until you get the consistency of milkshake you would like. I find that three parts ice cream to one part milk (or thereabouts) is best. Then add in a couple of spoonfuls of Nutella (again, as much as you would like). Blend well. Serve and drink immediately!

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