Recipe Fridays: Raw, vegan massaged kale salad

I am never going to be a raw foodie. I don't have the time, or commitment. But, sometimes I like to browse raw food recipes, and pretend I am someone much more organized, who cooks a lot more, and who cares a lot more about my health than I actually am. But, even if you are not (as I am not) ever going to be all raw or all vegan, it's nice to steal the best parts of those lifestyles! As such, here's the one raw food recipe I've fully embraced in my own life, because it's easy to make, totally delicious, and packed with nutrients. You can find versions of it over at Choosing Raw, but this is my own take.

1 bunch kale
1/3 cup pine nuts
1/3 cup dried currants (or other dried fruit, such as cranberries or cherries)
Lemon juice or vinegar (white or red wine or apple cider)
Olive oil, sea salt, fresh pepper.